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Bacon Wrapped Water Chestnuts Recipe
|Bacon slices||1 1⁄2 Pound|
|Canned whole water chestnuts||24 Ounce, drained and halved (3 Cans , 8 Ounces Each)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Ketchup||3⁄4 Cup (12 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
Calories 487 Calories from Fat 236
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 5.2 g26.1%
Trans Fat 0 g
Cholesterol 37.2 mg
Sodium 811.5 mg33.8%
Total Carbohydrates 54 g18%
Dietary Fiber 0.75 g3%
Sugars 46.7 g
Protein 7 g13.6%
Vitamin A Vitamin C 1.3%
Calcium 3.5% Iron 5.8%
*Based on a 2000 Calorie diet
Wrap each strip around a water chestnut and secure with a toothpick.
Place in an un-greased 1 3-in x 9-in x 2-in baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
Meanwhile, combine the remaining ingredients; pour over water chestnuts.
Bake 6-8 minutes longer or until hot and bubbly.