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Bacon Wrapped Water Chestnuts Recipe
|Canned water chestnuts||5 Ounce, drained (1 Can)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Bacon slices||6 , cut into half|
Serving size: Complete recipe
Calories 151 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 10.3 mg
Sodium 3817.2 mg159.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.8 g7%
Sugars 1.1 g
Protein 8 g16%
Vitamin A Vitamin C 2.1%
Calcium 1.2% Iron 13.8%
*Based on a 2000 Calorie diet
Meanwhile, arrange bacon on paper towel-lined glass or paper plate or baking dish.
Cook, covered with paper towel, about 2 minutes, 30 seconds or until partially cooked.
Wrap each water chestnut piece with a bacon slice and secure with a toothpick.
Place on paper towel-lined plate.
Cook, uncovered, 2 to 3 minutes or until bacon is desired crispness.