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Bacon Wrapped Water Chestnuts Recipe
|Bacon||1 Pound, sliced|
|Whole water chestnuts||16 Ounce (rinsed and drained)|
|Ketchup||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), packed|
Serving size: Complete recipe
Calories 1626 Calories from Fat 480
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol 120 mg
Sodium 5167.7 mg215.3%
Total Carbohydrates 246 g81.8%
Dietary Fiber 4 g16%
Sugars 209.5 g
Protein 36 g72%
Vitamin A Vitamin C 6.7%
Calcium Iron 22.2%
*Based on a 2000 Calorie diet
Place in an un-greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 375° for 25 minutes or until bacon is crisp.
Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar dissolves.
Remove chestnuts to paper towels; drain.
Dip in ketchup mixture; place in a lightly greased 13-in.x 9-in.x 2-in.baking pan.
Spoon remaining sauce over chestnuts.
Return to the oven for 10 minutes.