Bacon Wrapped Shrimp With Passion Fruit Mustard Recipe
Ingredients
| 1 cup passion fruit juice | ||
| 1 Thai red chile, halved lengthwise | ||
| Cumin seeds | 1/2 Teaspoon | |
| Honey | 3 Tablespoon | |
| 1 Thai green chile, coarsely chopped | ||
| Water | 1 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Salt | To Taste | |
| 8 large shrimp, shelled and deveined with tails left on 8 thin slices of lean bacon | ||
| 1 Hass avocado, quartered and thinly sliced | ||
| Extra-virgin olive oil, for drizzling | ||
| Cilantro leaves, for garnish | ||
Directions
1. In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup. about 20 minutes.
2. Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant. Add the honey and green chile and bring to a simmer. Remove from the heat and let stand for 15 minutes. Strain the honey and stir in 1 teaspoon of the water.
3. In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes. Stir in the Dijon mustard. Strain the reduced passion fruit juice into the mustard and season with salt.
4. Light a grill. Wrap each shrimp in bacon. Grill over moderately high heat, turning, until the bacon is lightly charred and the shrimp are cooked through, about 4 minutes.
5. Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle with oil; garnish with passion fruit seeds and cilantro.
2. Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant. Add the honey and green chile and bring to a simmer. Remove from the heat and let stand for 15 minutes. Strain the honey and stir in 1 teaspoon of the water.
3. In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes. Stir in the Dijon mustard. Strain the reduced passion fruit juice into the mustard and season with salt.
4. Light a grill. Wrap each shrimp in bacon. Grill over moderately high heat, turning, until the bacon is lightly charred and the shrimp are cooked through, about 4 minutes.
5. Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle with oil; garnish with passion fruit seeds and cilantro.
Chef
