Bacon Wrapped Shrimp Recipe
Does health food make you sick? Here's one Low Fat dish that will change your opinion about health food for ever. If you always go for Low Fat dishes, then you should definitely try Bacon Wrapped Shrimp. Shrimp is the most important ingredient in Bacon Wrapped Shrimp. Treat your near and dear ones with this amazing Bacon Wrapped Shrimp as an Appetizer . Try it and feel free to pitch in suggested improvements or variations.
Ingredients
5 slices turkey bacon
20 large raw shrimp (about 8 ounces), peeled and deveined
Directions
1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or until the shrimp turn pink.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or until the shrimp turn pink.
