Bacon Wrapped Shrimp Recipe
Ingredients
5 slices turkey bacon
20 large raw shrimp (about 8 ounces), peeled and deveined
Directions
1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or until the shrimp turn pink.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or until the shrimp turn pink.
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