- Recipes Home
- Interest Groups
Bacon Wrapped Seafood Skewers Recipe
|Lemon juice||2 Tablespoon|
|Cayenne pepper||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Jumbo shrimp||12 , uncooked, peeled and deveined|
|Sea scallops||6 Large, halved widthwise|
|Bacon strips||12 , halved|
|Lemon||1 Medium, cut into wedges|
Serving size: Complete recipe
Calories 1806 Calories from Fat 508
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 18 g89.9%
Trans Fat 0 g
Cholesterol 1735.4 mg
Sodium 3546.5 mg147.8%
Total Carbohydrates 26 g8.8%
Dietary Fiber 3.6 g14.4%
Sugars 1.1 g
Protein 274 g548.2%
Vitamin A 62.1% Vitamin C 149%
Calcium 65.6% Iron 149.9%
*Based on a 2000 Calorie diet
Seal bag and turn to coat; let stand for 10 minutes.
Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp.
Drain on paper towels.
Drain and discard marinade.
Wrap one bacon piece around each shrimp and scallop half.
On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges.
Grill, covered, over medium heat for 8-12 minutes or until shrimp turn pink and scallops are opaque, turning occasionally.
Remove from skewers; squeeze lemon wedges over seafood.