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Bacon Wrapped Prawns Recipe
|Medium prawns||1 Pound (32 Count)|
|Boiling water||3 Cup (48 tbs) (Adjust Quantity As Required)|
|Sliced bacon||1⁄2 Pound|
|Garlic||1 Clove (5 gm), minced or pressed|
|Tomato chili sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 743 Calories from Fat 260
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 11.1 g55.7%
Trans Fat 0 g
Cholesterol 803.9 mg
Sodium 4141.4 mg172.6%
Total Carbohydrates 25 g8.5%
Dietary Fiber 7.2 g28.7%
Sugars 12.7 g
Protein 88 g176.5%
Vitamin A 16.3% Vitamin C 34.6%
Calcium 5.5% Iron 5.8%
*Based on a 2000 Calorie diet
Drain and cool; shell and devein.
Cook bacon strips in a frying pan over medium heat just until limp; drain and cut each slice in half crosswise.
Stir together garlic and chile sauce until well blended.
Dip each prawn into sauce to coat, wrap in half strip of bacon, and secure with a wooden pick. (At this point you may cover and refrigerate until next day.)
To cook, place appetizers on a broiler pan or on a rack set over a shallow baking pan.
Broil 6 inches below a preheated broiler unit, turning once, until bacon is crisp (about 5 minutes).