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Bacon Wrapped Pork Tenderloin With Sage Recipe
|Sage||2 Teaspoon, rubbed|
|Garlic||2 Clove (10 gm), minced|
|Pepper||1⁄2 Teaspoon, freshly ground|
|Pork tenderloins||2 Pound|
Serving size: Complete recipe
Calories 1174 Calories from Fat 328
% Daily Value*
Total Fat 37 g56.4%
Saturated Fat 12.6 g62.9%
Trans Fat 0.3 g
Cholesterol 596.6 mg
Sodium 1593.8 mg66.4%
Total Carbohydrates 10 g3.2%
Dietary Fiber 4.3 g17.3%
Sugars 0.4 g
Protein 191 g381.9%
Vitamin A 12.2% Vitamin C 10.6%
Calcium 23.8% Iron 65.5%
*Based on a 2000 Calorie diet
Trim the pork of all fat and silverskin.
Rub the sage mixture on the outside of the pork tenderloins.
Wrap the pork with the bacon and secure with toothpicks.
Rotate the pork, one on each spit rod, 30 to 35 minutes or until the internal temperature reaches 150 to 155 degrees on the instant thermometer and the bacon is cooked through.
Remove bacon and slice pork on a diagonal to serve.