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Bacon Wrapped Chicken Recipe
|Chicken breast halves||10 , skinless and boneless|
|Cream of chicken and herb soup||1 Can (10 oz)|
|Sour cream||16 Ounce (1 Container)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Cooking oil spray||1|
Serving size: Complete recipe
Calories 3906 Calories from Fat 1891
% Daily Value*
Total Fat 214 g329.9%
Saturated Fat 109.3 g546.4%
Trans Fat 0.4 g
Cholesterol 1522.8 mg
Sodium 4388.3 mg182.8%
Total Carbohydrates 46 g15.3%
Dietary Fiber 0 g
Sugars 24.7 g
Protein 431 g862.7%
Vitamin A 127.2% Vitamin C 41.7%
Calcium 95% Iron 94.6%
*Based on a 2000 Calorie diet
Spray bottom of baking dish with cooking oil spray.
Wrap each piece of chicken with the bacon.
Lay the chicken on bottom of pan.
Stir together the remaining ingredients and pour over the chicken.
Bake for about an hour.