Chicken in Bacon Wrap Recipe Video

My passion for bacon wrapped chicken grew during high school days. The most essential ingredients in bacon wrapped chicken is always bacon and chicken. I am certain that you will be hooked to my favorite recipe in minutes. Try it right away.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Fresh chives8 , cut each to an inch
 Cream cheese4 Tablespoon
 Bacon slices4
 Boneless chicken breast1

Nutrition Facts

Serving size

Calories 218 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 86.3 mg28.8%

Sodium 216.6 mg9%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.2 g0.8%

Sugars 1.1 g

Protein 23 g45.6%

Vitamin A 14.9% Vitamin C 9.5%

Calcium 4.6% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350 degrees F (176 degrees C).
2. Cut the chicken in 4 equal parts.
3. Add 1 tbsp cream cheese to each part.
4. Lay chives across cheese.
5. Wrap each part with bacon.
6. Put chicken parts over a baking sheet.
7. Place the sheet in the oven and bake for half an hour.
8. serve warm or at room temperature.

Editors Review

The recipe of chicken wrapped in bacon is a nice choice of appetizer for any occasion. You can serve them on salad or with your favorite dip. Whatever you do, it is surely going to be a crowd puller. Follow the given instruction from the video and recreate at your own.
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