Bacon with Potato Salad Recipe
Ingredients
| 4 whole potatoes | ||
| 1 cup chopped bacon | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Sugar | 2 Tablespoon | |
| Salt | 1 1/2 Tablespoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Celery seeds | 1 Teaspoon | |
| Parsley | 1 Teaspoon, chopped | |
Directions
MAKING
1. Take a baking dish, arrange cleaned potatoes and cook for about 6 minutes, turning halfway through.
2. Remove the potato, cool and cut into slices.
3. Add bacon to the baking dish and cook for 5 minutes.
4. Mix onion with bacon fat and cook for about 2 minutes more.
5. Stir in salt and sugar and mix thoroughly.
6. Slowly add vinegar, stirring continuously and cook for 3 minutes.
7. Mix in celery seeds and slice potatoes carefully.
SERVING
8. Serve hot.
1. Take a baking dish, arrange cleaned potatoes and cook for about 6 minutes, turning halfway through.
2. Remove the potato, cool and cut into slices.
3. Add bacon to the baking dish and cook for 5 minutes.
4. Mix onion with bacon fat and cook for about 2 minutes more.
5. Stir in salt and sugar and mix thoroughly.
6. Slowly add vinegar, stirring continuously and cook for 3 minutes.
7. Mix in celery seeds and slice potatoes carefully.
SERVING
8. Serve hot.
Chef
