Bacon Waffles Recipe
Ingredients
1 pound sliced bacon
1-3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
1-1/2 cups milk
1/4 cup butter or margarine, melted
Directions
In a skillet, cook bacon until crisp.
Drain; crumble and set aside.
In a mixing bowl, combine the flour, sugar, baking powder and salt.
Beat egg yolks, milk and butter; stir into dry ingredients until smooth.
Beat egg whites until stiff peaks form; fold into batter.
Add bacon.
Before making each waffle, stir batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Drain; crumble and set aside.
In a mixing bowl, combine the flour, sugar, baking powder and salt.
Beat egg yolks, milk and butter; stir into dry ingredients until smooth.
Beat egg whites until stiff peaks form; fold into batter.
Add bacon.
Before making each waffle, stir batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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