Bacon Vegetable Chowder Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 8 medium-sized potatoes, peeled and cut into 1/2 -inch cubes
 Water
 Bacon Slices8
 Onions2 Large, finely chopped
 1 can (1 lb.) limas
 Cream style corn1 Can (10oz)
 Tomato soup1 Can (10oz), condensed
 Butter/Margarine4 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Place potatoes in a large kettle; barely cover with water and cover; simmer 6 minutes or until potatoes are tender.
While potatoes are cooking, fry bacon until half cooked.
Add onions and continue cooking until onions are soft and bacon is browned.
Pour liquid off potatoes; reserve.
Drain limas and add liquid to potato water, adding enough additional water to make 2 cups.
Return liquid to potatoes along with onions and bacon, limas, corn, tomato soup, butter, salt and pepper to taste.
Stirring occasionally, cook over low heat for 10 minutes.
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