Bacon Vegetable Chowder Recipe
Landing upon a good Bacon Vegetable Chowder recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Use the freshest of Vegetable available to get the most amazing Bacon Vegetable Chowder. Bacon Vegetable Chowder served as Appetizer is the best food to pep me up. I shall look forward to your comments on this recipe.
Ingredients
8 medium-sized potatoes, peeled and cut into 1/2 -inch cubes
Water
8 slices (1/2 lb.) bacon, cut in 1 or 2-inch lengths
2 large onions, finely chopped
1 can (1 lb.) limas
1 can (1 lb.) cream style corn
1 can (10 3/4 oz.) condensed tomato soup
4 tablespoons (1/8 lb.) butter or margarine
Salt and pepper
Directions
Place potatoes in a large kettle; barely cover with water and cover; simmer 6 minutes or until potatoes are tender.
While potatoes are cooking, fry bacon until half cooked.
Add onions and continue cooking until onions are soft and bacon is browned.
Pour liquid off potatoes; reserve.
Drain limas and add liquid to potato water, adding enough additional water to make 2 cups.
Return liquid to potatoes along with onions and bacon, limas, corn, tomato soup, butter, salt and pepper to taste.
Stirring occasionally, cook over low heat for 10 minutes.
While potatoes are cooking, fry bacon until half cooked.
Add onions and continue cooking until onions are soft and bacon is browned.
Pour liquid off potatoes; reserve.
Drain limas and add liquid to potato water, adding enough additional water to make 2 cups.
Return liquid to potatoes along with onions and bacon, limas, corn, tomato soup, butter, salt and pepper to taste.
Stirring occasionally, cook over low heat for 10 minutes.
