Bacon Twists Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Crescent roll dough8 Ounce
 Bacon4 Ounce, sliced (100 g)
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 408

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 241.5 mg

Sodium 2365.1 mg98.5%

Total Carbohydrates 117 g39.1%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 26 g51.3%

Vitamin A 5% Vitamin C 0.76%

Calcium 9.7% Iron 35.8%

*Based on a 2000 Calorie diet


Preheat oven to 375°F (190°C).
Unroll dough carefully into 4 rectangles; do not separate into triangles.
On a floured surface, roll out each rectangle to 9x4 inches (23x10 cm).
Cut each rectangle lengthwise into 3 strips.
Stretch bacon slices by pressing along them with the blade of a knife.
Cut bacon into 9-inch (23-cm) strips.
Twist each piece of bacon with a strip of dough.
Place twists on a baking sheet; brush with beaten egg.
Bake 15 minutes or until dough is golden.
Cool slightly on a rack.