Bacon Dip Recipe Video
Ingredients
| Bacon | 1 Pound | |
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 4 Ounce (At room temperature) | |
| Shredded cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Chopped green onions | 1⁄4 Cup (4 tbs) | |
| Garlic powder | 1⁄2 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Tomato | 1 Large, diced and seeded |
Nutrition Facts
Serving size: Complete recipe
Calories 2534 Calories from Fat 2163
% Daily Value*
Total Fat 245 g377.3%
Saturated Fat 88.4 g441.9%
Trans Fat 0 g
Cholesterol 503.4 mg167.8%
Sodium 3673.9 mg153.1%
Total Carbohydrates 25 g8.2%
Dietary Fiber 4.3 g17.1%
Sugars 18.1 g
Protein 59 g117.1%
Vitamin A 139.9% Vitamin C 79.2%
Calcium 82% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
1)Fry bacon until crisp. Drain and cool.
2)In a mixing bowl, add sour cream, mayonnaise, cream cheese, cheddar cheese, green onions, garlic powder and black pepper.
3)Mix until well combined.
4)Crumble cooked bacon and add to mixture. Add tomato. Stir until combined.
SERVING:
5)Serve with your favorite crackers, etc.
Editors Review
Want a dip that can be served at parties? Try out this Bacon dip. This dip is an excellent accompaniment to a variety of edibles like celery, salads, bread cubes and crackers. And the best part about it is it is very simple and easy to make.Comments
barbarafeltch08 says :
Chef
