Bacon Stuffed Mushrooms Recipe
Summary
Preparation Time35 MinCooking Time10 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
Ingredients
| Mushrooms | 4 Large, rinsed | |
| Dry vermouth | 1 Tablespoon | |
| Parsley - 4 tbsp coarsely chopped | ||
| Unsmoked bacon rashers - 100 g / 3 1/2 oz lean, trimmed of rind and all fat | ||
| Garlic | 1 Clove (5gm) | |
| Virgin olive oil | 1 Tablespoon | |
| Breadcrumbs | 15 Gram | |
| black pepper | 1 | |
Directions
MAKING
1) In a shallow dish arrange the mushroom caps upside down in a single layer.
2) Sprinkle dry vermouth and parsley over it.
3) Cover the mushroom caps with plastic film.
4) Cut bacon into small strips.
5) Prepare the stuffing in a bowl, add bacon and crushed garlic. Add olive oil and mix.
6) Microwave on high for 1 minute until bacon softens.
7) Add breadcrumbs and pepper into the bacon mixture.
8) Microwave the mixture on high for about 1 minute.
9) Cover with plastic film and keep warm.
10) Loosely cover the mushrooms and microwave on high for 3 minutes until tender.
11) Take off the plastic film, spread bacon stuffing on top of mushroom caps and microwave on high for about 30 seconds.
SERVING
12) Serve stuffed mushrooms immediately.
1) In a shallow dish arrange the mushroom caps upside down in a single layer.
2) Sprinkle dry vermouth and parsley over it.
3) Cover the mushroom caps with plastic film.
4) Cut bacon into small strips.
5) Prepare the stuffing in a bowl, add bacon and crushed garlic. Add olive oil and mix.
6) Microwave on high for 1 minute until bacon softens.
7) Add breadcrumbs and pepper into the bacon mixture.
8) Microwave the mixture on high for about 1 minute.
9) Cover with plastic film and keep warm.
10) Loosely cover the mushrooms and microwave on high for 3 minutes until tender.
11) Take off the plastic film, spread bacon stuffing on top of mushroom caps and microwave on high for about 30 seconds.
SERVING
12) Serve stuffed mushrooms immediately.
Chef
