Bacon Spoon Bread Recipe
Hey, its weekend! It's time for some Bacon Spoon Bread once more! Bacon Spoon Bread would take only 65 minutes of your time. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Summary
Ingredients
3/4 cup corn meal
1 1/2 cups cold water
2 cups shredded sharp Cheddar cheese
1/4 cup soft butter or margarine
2 cloves garlic, crushed
1/2 teaspoon salt
1 cup milk
4 well-beaten egg yolks
1/2 pound sliced bacon, crisp-cooked, drained, and crumbled
4 stiff-beaten egg whites
Directions
Cook and stir cornmeal and water till consistency of mush; remove from heat.
Add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks; add bacon.
Fold in egg whites.
Pour into greased 2-quart soufflé dish or casserole.
Bake at 325° for 65 minutes or till done.
Spoon into warm dishes; top with butter.
Add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks; add bacon.
Fold in egg whites.
Pour into greased 2-quart soufflé dish or casserole.
Bake at 325° for 65 minutes or till done.
Spoon into warm dishes; top with butter.
