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Bacon Spaghetti Sauce Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Olive oil||1 Tablespoon|
|Canned whole tomatoes||16 Ounce, drained and cut up (1 Can)|
|Canned tomato puree||15 Ounce (1 Can)|
|Sugar||1 1⁄2 Teaspoon|
|Dried marjoram leaves||1 Teaspoon|
|Canadian bacon slices||6 Ounce, cut into 1/2 inch strips (1 Package)|
Serving size: Complete recipe
Calories 722 Calories from Fat 230
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 5.5 g27.7%
Trans Fat 0 g
Cholesterol 83.3 mg
Sodium 2464.3 mg102.7%
Total Carbohydrates 93 g30.9%
Dietary Fiber 20.1 g80.5%
Sugars 34.1 g
Protein 45 g89.5%
Vitamin A 114.9% Vitamin C 162.8%
Calcium 35.9% Iron 107.7%
*Based on a 2000 Calorie diet
Microwave at High for 3 minutes.
Stir in tomatoes, tomato puree, sugar, marjoram and pepper.
Cover with wax paper.
Microwave at High for 13 to 16 minutes, or until flavors are blended, stirring twice.
Stir in Canadian bacon.
Microwave at High for 3 to 4 minutes, or until heated through.