Bacon Scalloped Potatoes Recipe
Summary
Ingredients
| Bacon slices | 2 | |
| Potatoes | 2 Large, thinly sliced | |
| Salt | 1 Teaspoon | |
| Pepper white | 1⁄2 Teaspoon | |
| Half and half | 1 Cup (16 tbs) | |
| Cheddar cheese | 3⁄4 Cup (12 tbs), grated | |
| Butter | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 319 Calories from Fat 154
% Daily Value*
Total Fat 18 g27%
Saturated Fat 10.9 g54.5%
Trans Fat 0 g
Cholesterol 54.5 mg18.2%
Sodium 703.3 mg29.3%
Total Carbohydrates 31 g10.3%
Dietary Fiber 3.5 g13.8%
Sugars 1.4 g
Protein 12 g23.8%
Vitamin A 10.4% Vitamin C 50.2%
Calcium 28% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
1. Between layers of paper towels set the bacon and place on roasting rack.
2. Microwave at Power Hi for 2 1/2 to 3 minutes, or until just crisp, let it cool and thereafter crumble.
MAKING
3. Take an 8-inch glass dish and evenly layer potatoes and bacon.
4. Season with salt and pepper.
5. Preheat oven to 375°F.
6. Pour half and half over potatoes.
7. Sprinkle chedder cheese over potatoes and spot with butter.
8. Cover with lid and let it cook at Combination 3 for 20 to 25 minutes or they turn bubbly and potatoes are tender when pierced with a knife.
SERVING
9. Let it stand, covered, for 10 minutes before serving.
Chef
