Hot and Crispy Bacon Rolls Recipe Video
Ingredients
Streaky bacon (unsmoked) - 1 rasher per portion
Directions
Place the rashers of bacon flat on a chopping board. Cut away any rind and excess fat and check that there are no small pieces of bone, which you can easily remove with the point of a sharp knife
Carefully roll the bacon rashers into small round parcels. Place on a clean baking tray and keep in the fridge until required
When required, place in a pre-heated oven at 190°C/gas mark 5 for around 15 minutes.
This video is a creation of cookeryskills. You can visit cookeryskills for complete recipes, and more videos.
Carefully roll the bacon rashers into small round parcels. Place on a clean baking tray and keep in the fridge until required
When required, place in a pre-heated oven at 190°C/gas mark 5 for around 15 minutes.
This video is a creation of cookeryskills. You can visit cookeryskills for complete recipes, and more videos.
Editors Review
Want a healthy and meaty snack that can be readied in just 15 minutes? Well then, this video is for you. The video shows how to make your bacon rashers fatless and turn them into hot and crispy rolls without any real effort. The simplicity of this dish makes it perfect both as a everyday finger food and a festive menu entree.Chef
