Bacon Rice Recipe
Ingredients
| Bacon Slices | 6 | |
| Tomatoes | 1 Can (10oz) | |
| Water | 3/4 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Spanish rice package | 1 | |
| Stuffed olives | 6 , halved |
Directions
MAKING
1. Take two baking dishes - a small and a large one and keep the smaller one, upside down, inside the larger one.
2. Keep bacon on the top, heat for about 8 minutes and reserve about 2 tbsp of the drippings.
3. Crumble the bacon.
4. Stir in water, tomatoes, bacon drippings, Spanish rice mix and olive oil, cover and cook for about 5 minutes.
5. Top with olives and crumbled bacon.
SERVING
6. Serve hot.
1. Take two baking dishes - a small and a large one and keep the smaller one, upside down, inside the larger one.
2. Keep bacon on the top, heat for about 8 minutes and reserve about 2 tbsp of the drippings.
3. Crumble the bacon.
4. Stir in water, tomatoes, bacon drippings, Spanish rice mix and olive oil, cover and cook for about 5 minutes.
5. Top with olives and crumbled bacon.
SERVING
6. Serve hot.
Chef
