Bacon Popovers Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 3⁄10 Teaspoon | |
| Bacon strips | 3 , cooked and crumbled |
Nutrition Facts
Serving size
Calories 81 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 37.9 mg12.6%
Sodium 92.3 mg3.8%
Total Carbohydrates 9 g3%
Dietary Fiber 0.28 g1.1%
Sugars 1.1 g
Protein 3 g6.1%
Vitamin A 1.2% Vitamin C
Calcium 2.7% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Beat in flour and salt just until smooth (do not overbeat).
Using two 12-cup muffin tins, grease and flour six alternating cups in each pan.
Fill ungreased muffins cups two-thirds full with water.
Fill greased muffin cups two-thirds full with batter.
Sprinkle bacon over batter.
Bake at 400° for 25-30 minutes or until puffed and golden.
Serve warm.
Refrigerate any leftovers.
Chef
