Bacon Pilaf Recipe
This Bacon Pilaf tastes incredible ! A tasty substitute for pilafs with more vegetables or meat inclusions, this light rice meal is a good anytime treat. Just try this Bacon Pilaf and let me know if you like it !
Ingredients
2 tablespoons unsalted margarine or butter
2 medium tomatoes, coarsely chopped
1/4 cup sliced green onions
8 slices ARMOUR® Lower Salt Bacon, cooked crisp and crumbled
1 cup uncooked rice
1 teaspoon no salt added chicken flavor instant bouillon
Directions
Melt margarine in large skillet or saucepan over medium heat.
Add tomatoes and green onions; cook and stir for 2 minutes.
Stir in 2 cups water and remaining ingredients.
Heat to a boil; reduce heat to low and cover.
Simmer 20 to 25 minutes or until liquid is absorbed.
Fluff rice with fork.
Garnish with fresh parsley, if desired.
Add tomatoes and green onions; cook and stir for 2 minutes.
Stir in 2 cups water and remaining ingredients.
Heat to a boil; reduce heat to low and cover.
Simmer 20 to 25 minutes or until liquid is absorbed.
Fluff rice with fork.
Garnish with fresh parsley, if desired.
