Bacon Picnic Roll Recipe
Ingredients
| 6 back bacon rashers, rinded | ||
| 450 g/1 lb sausage meat | ||
| 1 apple, peeled, cored and finely chopped | ||
| Onion | 2 Tablespoon, finley chopped | |
| Dried sage | 1/2 Teaspoon | |
| Eggs | 3 , boiled | |
Directions
Finely chop two of the bacon rashers.
Mix the chopped bacon with the sausage meat, apple, onion and sage.
Spread out the mixture on a floured surface to a 23 cm/9 inch square.
Place the eggs in a line on the square, then roll up.
Wrap the remaining bacon rashers around the roll, then wrap in foil and place on a baking sheet.
Bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for about 1 1/4 hours.
Fifteen minutes before the end of cooking, fold back the foil so that the roll can brown.
Cool completely before slicing.
Mix the chopped bacon with the sausage meat, apple, onion and sage.
Spread out the mixture on a floured surface to a 23 cm/9 inch square.
Place the eggs in a line on the square, then roll up.
Wrap the remaining bacon rashers around the roll, then wrap in foil and place on a baking sheet.
Bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for about 1 1/4 hours.
Fifteen minutes before the end of cooking, fold back the foil so that the roll can brown.
Cool completely before slicing.
Chef
