Bacon Pasta Salad Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 225 g/8 oz short macaroni
 Onion1 Large
 Oil1 Tablespoon
 225 g/8 oz lean streaky bacon
 Tomatoes4 Large
 French dressing3 Tablespoon
 Garlic1 Clove (5gm), crushed
 Parsley2 Tablespoon, chopped

Directions

1. Bring a large pan of salted water to the boil.
2. Add the macaroni and stir. Return to the boil and cook for 12-15 minutes until just tender, stirring occasionally.
3. Prepare and chop the onion.
4. Heat the oil in a frying pan, add the onion and cook gently.
5. Meanwhile, remove the rind from the bacon and cut into pieces, add to the onion and cook for about 10 minutes, until the bacon is beginning to become crisp.
6. Drain the cooked macaroni, rinse in warm water to remove excess starch.
7. Place in a mixing bowl.
8. Drain the onion and bacon on kitchen paper and add to the macaroni.
9. Remove the skins from the tomatoes, cut into quarters and remove seeds.
10. Add the tomatoes to the macaroni.
11. Mix the French dressing and garlic together and pour over the salad.
12. Toss lightly and turn into a salad bowl. Garnish with chopped parsley.
13. Serve with a green salad and warm rolls.
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