Bacon Oysters Recipe
Ingredients
1 can (8 ounces) oysters, drained
12 slices bacon, cut in half
Directions
Wrap oysters as in Rumaki.
Place 8 at a time on paper towel-lined plate.
MICROWAVE4 MINUTES on HIGH, or until bacon is crisp.
Place 8 at a time on paper towel-lined plate.
MICROWAVE4 MINUTES on HIGH, or until bacon is crisp.
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