Bacon Oysters Recipe

Summary

Difficulty LevelEasyCourseSide Dish
MethodMicrowave

Ingredients

 
1 can (8 ounces) oysters, drained
 
12 slices bacon, cut in half

Directions

Wrap oysters as in Rumaki.
Place 8 at a time on paper towel-lined plate.
MICROWAVE4 MINUTES on HIGH, or until bacon is crisp.

Questions, Comments and Reviews

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