Bacon Onion Bread Recipe

Bacon Onion Bread picture


Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 All purpose flour2 1⁄2 Cup (40 tbs), sifted
 Bacon onion dip mix2 Ounce (1 Package)
 Active dry yeast1 Tablespoon (1 Package)
 Baking soda1⁄4 Teaspoon
 Cream style cottage cheese1 Cup (16 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Butter/Margarine1 Tablespoon
 Butter1 Tablespoon
 Coarse salt To Taste

Nutrition Facts

Serving size

Calories 313 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 4.5 g22.4%

Trans Fat 0.1 g

Cholesterol 55.3 mg

Sodium 325.6 mg13.6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.9 g7.7%

Sugars 1.8 g

Protein 12 g23.5%

Vitamin A 5.2% Vitamin C 0.01%

Calcium 4% Iron 17.2%

*Based on a 2000 Calorie diet


In blender container place 1 cup of the flour, the dip mix, yeast, and baking soda.
Switch blender on and off to combine.
In saucepan heat together cottage cheese, water, and butter, stirring just till butter melts.
Add to mixture in blender container along with egg.
Blend at medium speed till thoroughly blended.
Pour the blended mixture into a large mixing bowl and, by hand, gradually stir in the remaining flour.
Cover dough; let rise till double in bulk, about 1 1/2 hours.
Stir down.
Shape into loaf and place in well-greased 8 1/2 x 4 1/2x 2 1/2-inch loaf pan.
Let rise till nearly double in bulk, about 40 minutes.
Bake at 350° for 50 to 55 minutes.
Cover loaf loosely with foil last 15 minutes to prevent overbrowning of the loaf.
Remove from pans; brush with butter and sprinkle with coarse salt.