Bacon Olive Cracker Melts Recipe
Summary
Preparation Time5 MinCooking Time3 Min
Ready In8 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Process-cheese spread - 1 (5-oz.) jar | ||
| Pimento-stuffed green olives - 1/4 cup chopped | ||
| Bacon slices - 3, crisp-cooked, crumbled | ||
| Red cayenne pepper | 1 Dash | |
| Melba-toast rounds or crackers - 24 | ||
| Olive slices - to garnish, if desired | ||
Directions
MAKING
1 In a 1-quart bowl, Place cheese spread.
2 Microwave at 10% (LOW) for 1 minute or until soft.
3 Stir in olives, bacon and cayenne.
4 Place Melba toast or crackers in a circle on a round 12-inch microwave platter.
5 Spread about 1 teaspoon cheese mixture on each cracker.
6 Garnish each cracker with an olive slice, if desired.
7 Microwave at 100% (HIGH) for 45 to 60 seconds or until cheese melts.
8 Give plate a half turn after 30 seconds.
SERVING
9 Serve hot.
1 In a 1-quart bowl, Place cheese spread.
2 Microwave at 10% (LOW) for 1 minute or until soft.
3 Stir in olives, bacon and cayenne.
4 Place Melba toast or crackers in a circle on a round 12-inch microwave platter.
5 Spread about 1 teaspoon cheese mixture on each cracker.
6 Garnish each cracker with an olive slice, if desired.
7 Microwave at 100% (HIGH) for 45 to 60 seconds or until cheese melts.
8 Give plate a half turn after 30 seconds.
SERVING
9 Serve hot.
Chef
