Bacon Olive Cracker Melts Recipe

Summary

Preparation Time5 MinCooking Time3 Min
Ready In8 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Process cheese spread5 Ounce (1 Jar)
 Chopped pimento stuffed green olives1⁄4 Cup (4 tbs)
 Bacon slices3 , crisp cooked, crumbled
 Red cayenne pepper1 Dash
 Melba toast rounds/Crackers24
 Olive slices1 Tablespoon (To Garnish, If Desired)

Nutrition Facts

Serving size

Calories 147 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 13.1 mg

Sodium 403.6 mg16.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.6 g6.6%

Sugars 0 g

Protein 6 g12.1%

Vitamin A 4.1% Vitamin C 0.05%

Calcium 10.3% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a 1-quart bowl, Place cheese spread.
2 Microwave at 10% (LOW) for 1 minute or until soft.
3 Stir in olives, bacon and cayenne.
4 Place Melba toast or crackers in a circle on a round 12-inch microwave platter.
5 Spread about 1 teaspoon cheese mixture on each cracker.
6 Garnish each cracker with an olive slice, if desired.
7 Microwave at 100% (HIGH) for 45 to 60 seconds or until cheese melts.
8 Give plate a half turn after 30 seconds.

SERVING
9 Serve hot.
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