Bacon 'N' Egg Casserole Recipe
Ingredients
| White bread slice | 2 , toasted | |
| Swiss/Cheddar cheese - 4 oz, shredded | ||
| Canadian style bacon - 4 oz, cut into 1/2" squares | ||
| Skim milk | 2 Cup (16 tbs) | |
| Eggs | 4 | |
| Salt | 1/2 Teaspoon | |
| Prepared musatrd - 1/2 tsp | ||
| Onion powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1. Preheat oven to 350° F
2. Spray a coat of nonstick cooking spray on a 8"X8"X2" baking pan
MAKING
3. On the bottom and up the sides of the pie plate, arrange the bread cubes in a single layer
4. On top, arrange a single of two ounces of bacon
5. In a medium bowl, beat together the milk, eggs and seasonings and pour it over the pan, sprinkling with the remaining bacon
6. Bake for fifty minutes until it passes the cake test
SERVING
7. Serve as appropriate
1. Preheat oven to 350° F
2. Spray a coat of nonstick cooking spray on a 8"X8"X2" baking pan
MAKING
3. On the bottom and up the sides of the pie plate, arrange the bread cubes in a single layer
4. On top, arrange a single of two ounces of bacon
5. In a medium bowl, beat together the milk, eggs and seasonings and pour it over the pan, sprinkling with the remaining bacon
6. Bake for fifty minutes until it passes the cake test
SERVING
7. Serve as appropriate
Chef
