Bacon N Clam Chowder Recipe
Ingredients
| Bacon Slices | 2 | |
| England clam | 1 Can (10oz), condensed | |
| 1 soup can milk | ||
Directions
Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings.
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off
Chef
