Bacon N Clam Chowder Recipe
Ingredients
2 slices bacon
1 can (10 1/4 ounces) frozen condensed clam chowder (New England style)
1 soup can milk
Directions
Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings.
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off
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