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Bacon N Cheese Stuffed Potatoes Recipe
|Baking potatoes||4 Medium|
|Butter||1⁄4 Cup (4 tbs), cubed|
|Sour cream||8 Ounce (1 Cup)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Bacon strips||4 , cooked and crumbled|
|Green onions||4 , sliced|
Serving size: Complete recipe
Calories 1987 Calories from Fat 1230
% Daily Value*
Total Fat 139 g214.2%
Saturated Fat 84.2 g420.8%
Trans Fat 0 g
Cholesterol 372.2 mg
Sodium 1473.1 mg61.4%
Total Carbohydrates 136 g45.2%
Dietary Fiber 10.7 g42.7%
Sugars 13.3 g
Protein 50 g99.7%
Vitamin A 125.2% Vitamin C 105.6%
Calcium 119.2% Iron 40.4%
*Based on a 2000 Calorie diet
Reduce heat to 350 degrees.
Cut each potato in half lengthwise.
Scoop out pulp, leaving thin shells.
In a large mixing bowl, mash the pulp with butter.
Stir in the sour cream, cheddar cheese, bacon and green onions.
Spoon or pipe the mixture into the potato shells.
Place on a baking sheet.
Bake for 30-35 minutes or until heated through.