Bacon N Cheese Stuffed Potatoes Recipe
Ingredients
| Potatoes | 4 Medium | |
| Butter | 1/4 Cup (16 tbs), cubed | |
| Sour cream | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 4 bacon strips, cooked and crumbled | ||
| Green onions | 4 , sliced | |
Directions
Bake potatoes at 400 degrees for 1 hour or until tender.
Cool slightly.
Reduce heat to 350 degrees.
Cut each potato in half lengthwise.
Scoop out pulp, leaving thin shells.
In a large mixing bowl, mash the pulp with butter.
Stir in the sour cream, cheddar cheese, bacon and green onions.
Spoon or pipe the mixture into the potato shells.
Place on a baking sheet.
Bake for 30-35 minutes or until heated through.
Cool slightly.
Reduce heat to 350 degrees.
Cut each potato in half lengthwise.
Scoop out pulp, leaving thin shells.
In a large mixing bowl, mash the pulp with butter.
Stir in the sour cream, cheddar cheese, bacon and green onions.
Spoon or pipe the mixture into the potato shells.
Place on a baking sheet.
Bake for 30-35 minutes or until heated through.
Chef
