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Bacon N Cheese Omelette Recipe
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Bacon bits||2 Tablespoon (Hormel)|
|Chopped chives||1 Teaspoon (Fresh / Frozen)|
Serving size: Complete recipe
Calories 737 Calories from Fat 518
% Daily Value*
Total Fat 57 g88.2%
Saturated Fat 30.6 g152.9%
Trans Fat 0 g
Cholesterol 961.6 mg
Sodium 2196.5 mg91.5%
Total Carbohydrates 3 g1%
Dietary Fiber 0.29 g1.1%
Sugars 2.6 g
Protein 51 g101.9%
Vitamin A 47.8% Vitamin C 4.8%
Calcium 53.6% Iron 20.8%
*Based on a 2000 Calorie diet
Beat eggs until well mixed; stir in milk, salt, and pepper.
Melt butter in 1-inch omelet pan or skillet; pour in egg mixture.
Cook over medium heat, pushing cooked edges in toward center and tilting pan to let uncooked portions flow to edges.
When top is set but still moist, sprinkle cheese and bacon mixture over half the omelet.
Flip uncovered half of omelet over cheese-topped half.
Cook until cheese melts and omelet is browned on bottom.
Slide onto serving plate; cut in half to serve.