Bacon & Mushroom Pasties Recipe
Once you try this Bacon & Mushroom Pasties recipe, you will never go for another recipe again. If it is an impressive Dessert that you require, then this dish is the answer. The most essential ingredient in Bacon & Mushroom Pasties is always Meat Meatloaf. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
4 oz. (100 g) sliced bacon
1 small onion
2-1/4 cups (175 g) sliced mushrooms
2 teaspoons tomato paste
1/2 teaspoon celery salt
1/2 teaspoon white pepper
2 tablespoons (25 g) butter
3/4 (17-1/4-oz., 489-g) pkg. frozen puff pastry, thawed
1 egg, beaten
Parsley
Directions
Dice bacon.
Peel and finely chop onion.
Fry bacon and onion in a medium skillet until bacon is crisp.
Add mushrooms, tomato paste, celery salt, pepper and butter; fry until liquid evaporates.
Remove from heat.
Preheat oven to 425°F (220°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut into eight to ten 4-inch (10-cm) circles.
Including as little fat as possible, place a spoonful of filling on 1 half of each circle.
Fold over other half to cover, making a half-moon shape.
Using the prongs of a fork, press edges together to seal.
Brush pasties with beaten egg.
Sprinkle a baking sheet with cold water.
Arrange pasties on dampened baking sheet.
Bake 15 to 20 minutes or until puffed and golden
Peel and finely chop onion.
Fry bacon and onion in a medium skillet until bacon is crisp.
Add mushrooms, tomato paste, celery salt, pepper and butter; fry until liquid evaporates.
Remove from heat.
Preheat oven to 425°F (220°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut into eight to ten 4-inch (10-cm) circles.
Including as little fat as possible, place a spoonful of filling on 1 half of each circle.
Fold over other half to cover, making a half-moon shape.
Using the prongs of a fork, press edges together to seal.
Brush pasties with beaten egg.
Sprinkle a baking sheet with cold water.
Arrange pasties on dampened baking sheet.
Bake 15 to 20 minutes or until puffed and golden
