Bacon Macaroni Bake Recipe
Ingredients
| Elbow macaroni package | 7 | |
| Bacon | 1/2 pound, sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| American Cheese | 4 Ounce, Processed | |
| Tomato soup | 1 Can (10oz), condensed | |
| Milk | 1 Cup (16 tbs) |
Directions
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a pan, cook the macaroni as per package directions; drain.
3) In a skillet, saute the bacon until crisp, then drain and reserve 2 tablespoons drippings.
4) Crumble the bacon and keep aside.
5) In the same skillet, saute the onion in bacon drippings, until tender.
6) In a large bowl, combine the macaroni, bacon, onion, cheese, tomato soup, and milk together.
7) In a 2-quart casserole, turn the mixture and bake in the preheated oven for 45 minutes or until thoroughly heated.
SERVING
8) Serve the Bacon Macaroni Bake immediately.
1) Preheat the oven to 375° F.
MAKING
2) In a pan, cook the macaroni as per package directions; drain.
3) In a skillet, saute the bacon until crisp, then drain and reserve 2 tablespoons drippings.
4) Crumble the bacon and keep aside.
5) In the same skillet, saute the onion in bacon drippings, until tender.
6) In a large bowl, combine the macaroni, bacon, onion, cheese, tomato soup, and milk together.
7) In a 2-quart casserole, turn the mixture and bake in the preheated oven for 45 minutes or until thoroughly heated.
SERVING
8) Serve the Bacon Macaroni Bake immediately.
Chef
