Bacon Macaroni Bake Recipe

Bacon Macaroni Bake picture


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Elbow macaroni7 Ounce (1 Package)
 Bacon1⁄2 Pound, sliced
 Onion1⁄2 Cup (8 tbs), chopped
 Sharp processed american cheese4 Ounce, grated to make 1 cup
 Condensed tomato soup10 3⁄4 Ounce (1 Can)
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 305 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 53.1 mg

Sodium 725.4 mg30.2%

Total Carbohydrates 36 g12%

Dietary Fiber 1.7 g6.9%

Sugars 7.7 g

Protein 12 g23.9%

Vitamin A 4.1% Vitamin C 5%

Calcium 4.6% Iron 4.1%

*Based on a 2000 Calorie diet


1) Preheat the oven to 375° F.

2) In a pan, cook the macaroni as per package directions; drain.
3) In a skillet, saute the bacon until crisp, then drain and reserve 2 tablespoons drippings.
4) Crumble the bacon and keep aside.
5) In the same skillet, saute the onion in bacon drippings, until tender.
6) In a large bowl, combine the macaroni, bacon, onion, cheese, tomato soup, and milk together.
7) In a 2-quart casserole, turn the mixture and bake in the preheated oven for 45 minutes or until thoroughly heated.

8) Serve the Bacon Macaroni Bake immediately.
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