Bacon Macaroni Bake Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Elbow macaroni | 2 Cup (16 tbs), uncooked | |
| 10 slices bacon, cut up | ||
| Tomato sauce | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Snipped parsley | 3 Tablespoon, divided | |
| Sugar | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Prepare macaroni as directed on package.
Rinse and drain.
Set aside.
Place bacon in 2-quart casserole.
Microwave at High for 4 minutes.
Drain and discard fat.
Stir.
Microwave at High for 4 to 7 minutes, or until bacon is crisp.
Drain, reserving 1 tablespoon fat in casserole.
Stir in tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper.
Mix well.
Cover.
Microwave at High for 8 to 10 minutes, or until flavors are blended, stirring once or twice.
Stir in cooked macaroni.
Rinse and drain.
Set aside.
Place bacon in 2-quart casserole.
Microwave at High for 4 minutes.
Drain and discard fat.
Stir.
Microwave at High for 4 to 7 minutes, or until bacon is crisp.
Drain, reserving 1 tablespoon fat in casserole.
Stir in tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper.
Mix well.
Cover.
Microwave at High for 8 to 10 minutes, or until flavors are blended, stirring once or twice.
Stir in cooked macaroni.
Chef
