Bacon Macaroni Bake Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings3
HealthyHigh Protein
Ingredients
| 1 7 ounce package elbow macaroni | ||
| Bacon | 1/2 pound, sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 4 ounces sharp process American cheese, grated | ||
| Tomato soup | 1 10 3/4 Ounce, condensed | |
| Milk | 1 Cup (16 tbs) | |
Directions
Cook macaroni using package directions; drain.
Cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved bacon drippings till tender.
Combine macaroni, bacon, onion, cheese, tomato soup, and milk.
Turn into 2-quart casserole.
Bake at 375° for 45 minues.
Cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved bacon drippings till tender.
Combine macaroni, bacon, onion, cheese, tomato soup, and milk.
Turn into 2-quart casserole.
Bake at 375° for 45 minues.
