Bacon, Linguini & Tomato Toss Recipe Video
Ingredients
| Bacon | 12 Ounce, sliced | |
| Chicken broth | 1 Liter | |
| Tomatoes | 2 Can (20 oz) | |
| Onion | 1 Medium, chopped | |
| Garlic | 4 Clove (20 gm), pressed | |
| Red pepper flakes | 1 Teaspoon, crushed | |
| Linguini pasta | 12 Ounce, uncooked | |
| Salt | 1 Teaspoon | |
| Fresh parsley | 250 Gram, divided | |
| Cream cheese | 4 Ounce | |
| Parmesan cheese | 1 Ounce, grated |
Nutrition Facts
Serving size
Calories 424 Calories from Fat 144
% Daily Value*
Total Fat 16 g25.3%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 39 mg13%
Sodium 1191.4 mg49.6%
Total Carbohydrates 55 g18.2%
Dietary Fiber 5.4 g21.7%
Sugars 6.7 g
Protein 17 g34.7%
Vitamin A 91.8% Vitamin C 119.3%
Calcium 15.6% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
1. In a pan pour chicken broth and add tomatoes, microwave for 5 minutes.
MAKING
2. Cut bacon into slices and cook in a skillet. Take out when it becomes crispy.
3. Add garlic and red pepper flakes in same skillet.
4. Add onions and cook until it become translucent.
5. Pour chicken broth in skillet, add linguini, bacon and salt. Cook for 10 minutes, stirring occasionally.
6. Add parsley, cream cheese and tomatoes. And leave it for another 5 minutes.
SERVING
7. Garnish with bacon, parmesan cheese and parsley.
Chef
