Bacon Lettuce Tomato Rice Recipe
Ingredients
1/4-lb. sliced bacon, diced
1 cup Brand Rice
2-1/2 cups water
1 teaspoon salt
1 /2 cup dairy sour cream
1 teaspoon salt
2 medium tomatoes, diced
1/2 medium head lettuce, shredded
2 tablespoons chopped green chilies
Directions
In large skillet or 2-quart saucepan, fry bacon until crisp.
Remove bacon bits from pan.
Pour off all but 2 tablespoons bacon drippings.
Add rice, water and 1 teaspoon salt to drippings; stir.
Bring to a boil.
Cover and simmer about 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Stir in sour cream and 1 teaspoon salt.
Lightly stir in tomatoes, lettuce and green chilies.
Heat through.
Sprinkle with bacon bits.
Remove bacon bits from pan.
Pour off all but 2 tablespoons bacon drippings.
Add rice, water and 1 teaspoon salt to drippings; stir.
Bring to a boil.
Cover and simmer about 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Stir in sour cream and 1 teaspoon salt.
Lightly stir in tomatoes, lettuce and green chilies.
Heat through.
Sprinkle with bacon bits.
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