Bacon Lettuce Tomato Rice Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Sliced bacon1⁄4 Pound, diced
 Rice1 Cup (16 tbs) (Any Brand)
 Water1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Tomatoes2 Medium, diced
 Head of lettuce1⁄2 Medium, shredded
 Chopped green chilies2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 338

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 89.8 mg

Sodium 2624.9 mg109.4%

Total Carbohydrates 169 g56.4%

Dietary Fiber 8.8 g35.1%

Sugars 13.9 g

Protein 28 g56.2%

Vitamin A 308.2% Vitamin C 231.7%

Calcium 25.6% Iron 22.7%

*Based on a 2000 Calorie diet

Directions

In large skillet or 2-quart saucepan, fry bacon until crisp.
Remove bacon bits from pan.
Pour off all but 2 tablespoons bacon drippings.
Add rice, water and 1 teaspoon salt to drippings; stir.
Bring to a boil.
Cover and simmer about 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Stir in sour cream and 1 teaspoon salt.
Lightly stir in tomatoes, lettuce and green chilies.
Heat through.
Sprinkle with bacon bits.
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