Bacon Infused Sliders Recipe Video
Ingredients
| Beef | 1 Cup (16 tbs), ground | |
| Pepper | 1 Dash, ground | |
| Bacon bits | 2 Tablespoon, semi cooked | |
| Oregano | 1 Teaspoon | |
| Bacon strips | 2 | |
| Cheddar cheese slices | 5 | |
| Buns | 3 | |
| Tomato slices | 3 | |
| Lettuce leaf | 1 , chopped | |
| Onion rings | 3 | |
| For kook's slider sauce | ||
| Ketchup | 3 Tablespoon | |
| Worcestershire | 1 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Horseraddish | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 653 Calories from Fat 294
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 116.3 mg38.8%
Sodium 1684.1 mg70.2%
Total Carbohydrates 53 g17.7%
Dietary Fiber 2.5 g9.8%
Sugars 20.4 g
Protein 40 g79.6%
Vitamin A 22.4% Vitamin C 12.5%
Calcium 47.5% Iron 22.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the griller.
2. For Kook's slider sauce – in a bowl take all the ingredients and mix well, set aside.
MAKING
3. In a bowl take grounded beef add in pepper, bacon bits and oregano. Knead well.
4. Divide the mixture in 6 equal parts. Make patties.
5. Place the patties on grill and cook both the sides, for 7 minutes.
6. Place the bacon strips over it followed by cheddar cheese.
7. Double the patties.
SERVING
8. Take burger buns place lettuce leaves followed by tomato, patties, onion and slider sauce. Serve and enjoy!
Chef
