Bacon Hotpot Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Boiling bacon joint700 Gram
 Onion1
 Carrots4 , sliced
 Celery sticks2 , sliced
 Leeks2 , sliced
 Hot chicken stock550 Milliliter

Directions

Remove excess fat from the bacon and cut into cubes.
Put the bacon in a saucepan, cover with cold water and bring to the boil.
Discard this water.
Put the prepared vegetables into the Slo cooker and add the bacon and stock Do not add salt.
Cook for the recommended time.
Adjust seasoning and thicken at the end of cooking, if necessary.
Quantcast