Bacon Fried Rice Recipe
Ingredients
| Bacon slices | 3 | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Egg | 1 , beaten | |
| Cooked rice | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 147 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 54.2 mg18.1%
Sodium 42.4 mg1.8%
Total Carbohydrates 27 g9%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 4 g8.4%
Vitamin A 1.2% Vitamin C 2.5%
Calcium 1.4% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
1.Take a 10-inch skillet and fry bacon in it until the crust is formed.
2.Keep aside a tablespoon of bacon drippings.
3.Pound the bacon and reserve it.
4.In a pan, stir in bacondrippings and onion and stir well.
5.Put egg in the pan and stir until it spreads and sets.
6.Add cooked rice and bacon.
SERVING
7.Serve the bacon fried rice hot in a dish.
Chef
