Bacon Fried Carrots And Turnips Recipe
Ingredients
| 2 slices bacon, cut up | ||
| Carrots | 3 Medium, cut into strips | |
| Turnips | 2 , cut into strips | |
| Onion | 1 Medium, sliced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In wok cook bacon over medium-high heat till crisp; remove bacon from wok, reserving drippings.
Drain bacon and set aside.
Stir-fry carrots, turnips, and onion in drippings about 5 minutes or till carrots are crisp-tender.
Sprinkle with salt and pepper.
Cover and cook over low heat for 8 to 10 minutes or till vegetables are done.
Top with reserved bacon and garnish with snipped parsley, if desired.
Drain bacon and set aside.
Stir-fry carrots, turnips, and onion in drippings about 5 minutes or till carrots are crisp-tender.
Sprinkle with salt and pepper.
Cover and cook over low heat for 8 to 10 minutes or till vegetables are done.
Top with reserved bacon and garnish with snipped parsley, if desired.
Chef
