Bacon Fondue Recipe
Bacon Fondue has a wonderful taste. The bacon with cheese gives the Bacon Fondue a superb taste. Bacon Fondue is easy to make recipe.
Ingredients
8 slices whole wheat bread
3 tablespoons soft butter or margarine
8 slices packaged process American cheese
3 eggs, well beaten
1/2 teaspoon salt
Few drops Tabasco
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 can (12 ounces) beer
4 slices crisp bacon, crumbled
Directions
Trim crusts from bread, spread slices with butter.
Fill an 8 inch square baking dish with alternate layers of bread and cheese.
Combine eggs, seasonings and still beer, mix well.
Pour over bread and cheese.
Bake at 350° for 40 minutes
Fill an 8 inch square baking dish with alternate layers of bread and cheese.
Combine eggs, seasonings and still beer, mix well.
Pour over bread and cheese.
Bake at 350° for 40 minutes
