Bacon Flavored Lettuce and Tomato Sandwich Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Unsalted mayonnaise - 1/4 cup | ||
| Bakon yeast - 1 tablespoon | ||
| Low-sodium whole wheat bread - 4 slices, toasted | ||
| Ripe tomatoes | 2 Medium, thinly sliced | |
| Black pepper | 1 To taste | |
| Lettuce leaves | 4 Large | |
| Parsley sprigs - As desired, for garnish | ||
Directions
MAKING
1) In a bowl, mix the mayonnaise and Bakon yeast.
2) On each slice of toast, evenly spread 1 tablespoon of this mixture.
3) On the toast slices, arrange all except 4 tomato slices evenly.
4) On each, lightly sprinkle pepper.
5) On top of each sandwich, place a lettuce leaf.
6) With the reserved tomato slices, top the sandwiches.
SERVING
7) Place each sandwich on a plate and serve fresh, garnished with parsley sprigs.
1) In a bowl, mix the mayonnaise and Bakon yeast.
2) On each slice of toast, evenly spread 1 tablespoon of this mixture.
3) On the toast slices, arrange all except 4 tomato slices evenly.
4) On each, lightly sprinkle pepper.
5) On top of each sandwich, place a lettuce leaf.
6) With the reserved tomato slices, top the sandwiches.
SERVING
7) Place each sandwich on a plate and serve fresh, garnished with parsley sprigs.
Chef
