Bacon Sausage Explosion Recipe Video

Bacon Explosion, Bacon Bomb, Pork Fatty... Doesn’t really matter what you call it, or who invented it - My friend Ted Reader has been making a recipe like this for a while. It tastes amazing!


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientHealthy, ,


 Bacon2 Pound (thick, sliced)
 Sausage meat1 Pound (meat only no casing)
 Onion4 Tablespoon (Ted Reader Orgasmic Onion)

Nutrition Facts

Serving size

Calories 671 Calories from Fat 511

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 20 g99.9%

Trans Fat 0.2 g

Cholesterol 141.6 mg

Sodium 1841.9 mg76.7%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.26 g1%

Sugars 0.6 g

Protein 33 g66.6%

Vitamin A 1.7% Vitamin C 3.2%

Calcium 1.4% Iron 7.2%

*Based on a 2000 Calorie diet


1) Preheat the grill.

2) Weave ten strips of bacon in a 5x5 pattern on your work surface.
3) Sprinkle 2 tablespoons orgasmic onion seasoning over the weave.
4) Press the sausage meat over the bacon in an even layer.
5) Cook the unused bacon until it cis rispy or chewy or as desired.
6) Layer this cooked bacon over the sausage meat.
7) Roll the sausage layer into a log, but do not roll the bacon weave.
Now roll the bacon weave around the sausage log.

8) Place on a Cedar Grilling Plank and cook on BBQ, until an internal temperature of 160ºF is reached.

9) Serve sliced on a bun.

Editors Review

If you are in a cooking mood and want to prepare something really exotic, here is the recipe for you. The bacon sausage explosion is sausage wrapped in bacon lattice, which you probably never heard of. Follow the guideline in this video to recreate this meaty explosion with all care and enjoy a gorgeous winter evening with your friends.