Bacon Sausage Explosion Recipe Video
Ingredients
| Bacon | 2 Pound (thick, sliced) | |
| Sausage meat | 1 Pound (meat only no casing) | |
| Onion | 4 Tablespoon (Ted Reader Orgasmic Onion) |
Nutrition Facts
Serving size
Calories 526 Calories from Fat 333
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 15.3 g76.7%
Trans Fat 0 g
Cholesterol 133.3 mg44.4%
Sodium 1840.6 mg76.7%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.26 g1%
Sugars 0.6 g
Protein 39 g77.7%
Vitamin A 26.7% Vitamin C 28.5%
Calcium 20.3% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat the grill.
MAKING
2) Weave ten strips of bacon in a 5x5 pattern on your work surface.
3) Sprinkle 2 tablespoons orgasmic onion seasoning over the weave.
4) Press the sausage meat over the bacon in an even layer.
5) Cook the unused bacon until it cis rispy or chewy or as desired.
6) Layer this cooked bacon over the sausage meat.
7) Roll the sausage layer into a log, but do not roll the bacon weave.
Now roll the bacon weave around the sausage log.
FINALIZING
8) Place on a Cedar Grilling Plank and cook on BBQ, until an internal temperature of 160ºF is reached.
SERVING
9) Serve sliced on a bun.
Editors Review
If you are in a cooking mood and want to prepare something really exotic, here is the recipe for you. The bacon sausage explosion is sausage wrapped in bacon lattice, which you probably never heard of. Follow the guideline in this video to recreate this meaty explosion with all care and enjoy a gorgeous winter evening with your friends.Chef
