Bacon Explosion Recipe Video
Bacon Explosion, Bacon Bomb, Pork Fatty... Doesn’t really matter what you call it, or who invented it - My friend Ted Reader has been making a recipe like this for a while.
It tastes amazing!
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientMeat
Ingredients
2 lbs thick sliced bacon.
1 lb sausage meat - meat only no casing.
4 tblsp Ted Reader Orgasmic Onion.
1 Cedar grilling plank.
Directions
Weave ten strips of bacon in a 5x5 pattern on your work surface.
Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave.
Press the sausage meat over the bacon in an even layer.
Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon!
Layer this cooked bacon over the sausage meat.
Roll the sausage layer into a log, but don’t roll the bacon weave.
Now roll the bacon weave around the sausage ‘log’.
Place on a Cedar Grilling Plank.
Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160ºF is reached.
Serve sliced on a bun.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave.
Press the sausage meat over the bacon in an even layer.
Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon!
Layer this cooked bacon over the sausage meat.
Roll the sausage layer into a log, but don’t roll the bacon weave.
Now roll the bacon weave around the sausage ‘log’.
Place on a Cedar Grilling Plank.
Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160ºF is reached.
Serve sliced on a bun.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
