Bacon & Eggs In The Rock Pit Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Country bacon4 Ounce, cut into thin sections 4" long
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 231 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 241.5 mg

Sodium 630 mg26.3%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 14 g28.6%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

Open brown paper bag.
Put pieces of bacon inside.
Break egg over bacon inside the bag.
Fold top of the bag and make a hole in it
Place a branch through hole to hold the bag.
Alternate the coals around the fire.
Cook bacon and eggs in bag over coals.
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