Bacon & Eggs In The Rock Pit Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Country bacon cut into thin sections 4" long
 Egg1
 A big fire in a pit surrounded by rocks
 Lots of paper bags and red hot coals

Directions

Open brown paper bag.
Put pieces of bacon inside.
Break egg over bacon inside the bag.
Fold top of the bag and make a hole in it
Place a branch through hole to hold the bag.
Alternate the coals around the fire.
Cook bacon and eggs in bag over coals.
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