Bacon Egg And Corn Cakes Recipe
Ingredients
| Bacon ends | 1/2 Cup (16 tbs), chopped | |
| Yellow cornmeal | 1 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| 1 hard-cooked egg, chopped | ||
| Egg | 1 , beaten | |
| Buttermilk | 1 Cup (16 tbs) | |
Directions
Panbroil bacon until crisp; reserve fat.
Mix dry ingredients; add crisp bacon and chopped egg.
Mix bacon fat, raw egg, and buttermilk.
Add to dry ingredients and mix well.
Spoon onto hot greased skillet; shape into small cakes.
Brown on both sides.
Mix dry ingredients; add crisp bacon and chopped egg.
Mix bacon fat, raw egg, and buttermilk.
Add to dry ingredients and mix well.
Spoon onto hot greased skillet; shape into small cakes.
Brown on both sides.
Chef
