Bacon Egg And Cheese Sauce Recipe
Finally an interesting and good recipe of Bacon Egg And Cheese Sauce has arrived. The main ingredient in Bacon Egg And Cheese Sauce is Cheese. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Do try out this Bacon Egg And Cheese Sauce recipe. I am eager to know if you like it.
Ingredients
1 8-ounce package sliced bacon, cut into 1/2 inch pieces
1 garlic clove, minced
4 teaspoons all-purpose flour
1 1/4 cups milk
3/4 cup grated Parmesan cheese
1/4 teaspoon cracked pepper
2 eggs, slightly beaten
Directions
1. In 2-quart saucepan over medium-low heat, cook bacon until browned, about 10 minutes. With slotted spoon, remove bacon to paper towels to drain. Reserve 1/4 cup drippings; wipe saucepan clean.
2. In same saucepan over medium-low heat, in reserved bacon drippings, cook garlic until tender. Stir in flour; cook 1 minute. Stir in milk and remaining ingredients; cook, stirring, until sauce thickens, about 5 minutes (do not boil or mixture may curdle). Stir in bacon.
2. In same saucepan over medium-low heat, in reserved bacon drippings, cook garlic until tender. Stir in flour; cook 1 minute. Stir in milk and remaining ingredients; cook, stirring, until sauce thickens, about 5 minutes (do not boil or mixture may curdle). Stir in bacon.
