Bacon Curry Slaw Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group
Healthy

Ingredients

 Cabbage8 Cup (128 tbs), finely shredded (Red / Green)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Cider vinegar2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Curry powder1⁄4 Teaspoon
 Sugar1 Tablespoon
 Bacon slices4 , cooked crisp

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 553

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 59.3 mg

Sodium 2520.7 mg105%

Total Carbohydrates 49 g16.2%

Dietary Fiber 14.5 g57.8%

Sugars 33.1 g

Protein 9 g18.4%

Vitamin A 11.2% Vitamin C 341.9%

Calcium 23.3% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl add cabbage.
2. Mix mayonnaise, vinegar, salt, pepper, curry powder, and sugar until blended.
3. Pour dressing over cabbage and mix to coat thoroughly.
4. Crumble bacon over slaw and mix gently.

SERVING
5. Serve immediately, or cover and refrigerate.
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