Bacon Crust Pie Recipe
Ingredients
| Crust | ||
| 1 lb. cooked lean bacon, minced | ||
| Tomato puree | 1 Can (10oz) | |
| Breadcrumbs | 4 Ounce | |
| 1 small onion, chopped pepper | ||
| Green pepper | 2 Ounce, chopped | |
| 6 oz. cooked Patna rice | ||
| Tomato puree | 1 Can (10oz) (Filling) | |
| 6 oz. Swiss Gruyere cheese, grated | ||
| Seasoning | ||
| Parsley sprig | ||
Directions
Mix crust ingredients together, knead well and press into the bottom of a 9-inch pie tin, making a fluted edge all round.
To make the filling combine rice, tomato puree, 3 oz.
of the cheese; seasoning and spoon into the bacon shell.
Cover with greaseproof paper.
Bake in centre of a moderate oven (375°F - Gas Mark 4) for 15 minutes.
Remove paper, sprinkle over remaining cheese and place under the grill to brown lightly.
Garnish with a sprig of parsley.
To make the filling combine rice, tomato puree, 3 oz.
of the cheese; seasoning and spoon into the bacon shell.
Cover with greaseproof paper.
Bake in centre of a moderate oven (375°F - Gas Mark 4) for 15 minutes.
Remove paper, sprinkle over remaining cheese and place under the grill to brown lightly.
Garnish with a sprig of parsley.
Chef
